Description
Indulge in the ultimate comfort food with this Creamy Cowboy Soup Recipe. Perfect for busy weeknights, this hearty dish features ground beef, black beans, and vibrant corn, simmered to perfection in a creamy broth. With its rich flavor profile and effortless one-pot preparation, this soup is ideal for family dinners or cozy gatherings with friends. The delightful blend of spices and creamy texture makes it a go-to recipe for chilly evenings when you crave something warm and fulfilling. Easy to customize with your favorite vegetables or protein alternatives, this soup will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 cup Heavy Cream (or coconut milk)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
- Dice the onion and potatoes; mince the garlic.
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in diced tomatoes, corn, black beans, potatoes, broth, and seasonings. Bring to a boil.
- Reduce heat and simmer uncovered for about 20 minutes until potatoes are tender.
- Stir in heavy cream (or coconut milk) and shredded cheddar cheese until melted.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg