Description
Indulge in the delightful flavors of Creamy Garlic Shrimp, a dish that captivates the senses with its tender shrimp enveloped in a rich, cheesy garlic sauce. This recipe is perfect for both busy weeknights and special occasions, as it combines simplicity with elegance. The creamy sauce, made with fresh spinach and parmesan, enhances the natural sweetness of the shrimp, making it a versatile meal that pairs beautifully with pasta, rice, or fresh vegetables. With just a few ingredients and straightforward steps, you’ll have a satisfying dish that your family and friends will rave about.
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 4 garlic cloves (finely minced)
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup fresh parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
- Optional: red crushed pepper and paprika for added flavor
Instructions
- Heat oil and butter in a large skillet over medium-high heat.
- Season shrimp with salt, pepper, and paprika; cook for 30 seconds per side until pink. Remove from skillet.
- In the same skillet, sauté garlic and optional red pepper until fragrant.
- Add spinach and season; cook until wilted.
- Pour in cream and parmesan; stir well and cook until thickened (6-7 minutes).
- Return shrimp to skillet; warm through for 30 seconds.
- Serve immediately over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 250mg