Description
Creamy One-Pot Broccoli Cheddar Orzo is a delightful fusion of comfort and convenience, perfect for busy weeknights when you need a wholesome meal in a hurry. This dish features tender orzo pasta enveloped in a rich sauce made from gooey cheddar cheese and fresh broccoli, all cooked in just one pot. Within 25 minutes, you’ll have a creamy, satisfying dish that pleases both kids and adults alike. Customize it with your favorite veggies or proteins for extra flair, making it as versatile as it is delicious.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for an additional minute.
- Stir in orzo pasta and toast for 1-2 minutes.
- Pour in broth, bring to a boil, then reduce heat. Add broccoli and cover; simmer for 8-10 minutes.
- Remove from heat; stir in heavy cream and cheddar cheese until creamy. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg