Description
Creamy Parmesan Italian Sausage Soup is a comforting dish that will warm you up on chilly evenings. This delightful soup features a creamy broth enriched with the savory flavors of seasoned Italian sausage, and it’s packed with tender pasta and fresh tomatoes. It’s not just easy to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables. Perfect for family dinners or cozy gatherings, this one-pot meal is ready in just 25 minutes, making it an ideal choice for busy weeknights. Serve it hot, topped with fresh basil for a burst of flavor, and enjoy a satisfying dinner that everyone will love.
Ingredients
Scale
- 1 lb turkey sausage
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 14.5 oz petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the turkey sausage over medium heat until cooked through; drain excess grease.
- Stir in diced onion, Italian seasoning, salt, and pepper; cook until onion is translucent.
- Add minced garlic and stir for about a minute until fragrant.
- Pour in the diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook for 8 minutes or until pasta is al dente.
- Reduce heat to medium; stir in cream cheese and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg