Description
Crisp Cucumber Salsa is a refreshing and vibrant dish that’s perfect for any occasion, especially summer gatherings. This delightful blend features crisp cucumbers and juicy tomatoes, elevated by the zing of jalapeño and the freshness of cilantro. Tossed in a creamy dressing that combines sour cream, lemon, and lime juices, this salsa offers a burst of flavor in every bite. It’s not just a snack; it’s incredibly versatile! Use it as a dip with crunchy tortilla chips, a topping for grilled meats, or a zesty addition to your favorite tacos. With its light and healthy profile, Crisp Cucumber Salsa is sure to become a staple at your get-togethers.
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeño pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Chips for serving
Instructions
- In a small bowl, combine the cucumbers, tomatoes, red onion, parsley, jalapeño, cilantro, and garlic. Mix until well combined.
- In another bowl, whisk together the sour cream, lemon juice, lime juice, cumin, and seasoned salt until smooth.
- Pour the sour cream dressing over the cucumber mixture. Gently toss everything together until all ingredients are well coated with the dressing.
- Transfer your crisp cucumber salsa to a serving bowl and enjoy immediately with chips!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg