Description
Crispy Chicken and Cheese Puff Pastry Stacks are a delightful snack that impresses at any gathering. Layers of savory chicken and melty cheese are nestled between flaky, golden puff pastry, creating a mouthwatering treat that’s perfect for brunch, parties, or just a cozy night in. With minimal preparation time, these stacked pastries are not only quick to make but also customizable with your favorite cheeses or herbs. Serve them warm with a dipping sauce or alongside a fresh salad for a complete meal experience. Whether you’re hosting friends or enjoying a quiet evening, these crispy stacks are sure to be a hit!
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 slices cooked chicken breast or turkey, thinly sliced
- 8 slices cheese (Gruyère, Swiss, or Cheddar)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten
- All-purpose flour for dusting
Instructions
- Preheat the oven to 400°F (200°C) and lightly flour your work surface.
- Roll out both puff pastry sheets to smooth the edges.
- Place one sheet on a parchment-lined baking tray and layer with chicken slices followed by cheese. Spread Dijon mustard if using.
- Top with the second pastry sheet and press gently to seal. Crimp the edges with a fork.
- Brush with beaten egg and cut slits in the top for steam vents.
- Bake for 20–25 minutes until golden brown and flaky.
- Let cool slightly before slicing into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg