Description
Indulge in the delightful experience of Crispy Potatoes with Garlic Butter and Herbs. This irresistible side dish boasts a fluffy interior and a perfectly crunchy exterior, making it an ideal companion for any meal. Infused with rich garlic butter and a medley of fresh herbs, these crispy potatoes elevate everyday dinners to gourmet experiences. Whether you are hosting a festive gathering or enjoying a cozy family meal, this recipe is sure to impress everyone at the table. With minimal ingredients and straightforward preparation, even novice cooks can achieve restaurant-quality results at home.
Ingredients
Scale
- 2 pounds petite gold potatoes (halved)
- ½ teaspoon baking soda
- Kosher salt and pepper
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 garlic cloves (minced)
- â…” cup chopped fresh herbs (basil, parsley, cilantro, dill, chives)
Instructions
- Preheat your oven to 450°F.
- Boil a large pot of water; add halved potatoes, baking soda, and salt. Cook until slightly fork-tender (about 10-12 minutes).
- Drain potatoes and return them to the pot for one minute to dry.
- Transfer to a mixing bowl, drizzle with olive oil, season with salt and pepper, and toss gently until coated.
- Spread potatoes on a baking sheet in a single layer and roast for 20 minutes. Flip them over and roast for an additional 15-20 minutes until golden brown.
- In a saucepan over low heat, melt the butter and stir in minced garlic until fragrant.
- Toss roasted potatoes in garlic butter and sprinkle with fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg