Description
Crispy Roasted Sweet Potatoes are the perfect side dish to elevate any meal with their delightful crunch and tender interior. This simple yet flavorful recipe transforms ordinary sweet potatoes into a mouthwatering treat that can be customized to suit your taste. With just a few basic ingredients and straightforward preparation steps, you can achieve restaurant-quality results at home. Ideal for family dinners, gatherings, or even a quick weeknight dinner, these sweet potato bites are not only delicious but also packed with nutrients. Enjoy them as is or pair them with your favorite dips and main dishes for a wholesome meal experience.
Ingredients
Scale
- 4 cups peeled & cubed sweet potatoes (1/2 inch cubes)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 teaspoons cornstarch
Instructions
- Preheat your oven to 425°F.
- In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and cornstarch.
- In a large mixing bowl, toss the cubed sweet potatoes with olive oil and the seasoning mixture until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 15 minutes, flip using a spatula, then bake for an additional 5-10 minutes until crispy and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg