Description
Crockpot Creamy White Chicken Chili is the ultimate comfort food that combines rich flavors with effortless preparation. This slow-cooked dish features tender chicken, creamy beans, and a delightful blend of spices, making it perfect for cozy family dinners or gatherings. With minimal hands-on time, you can set it and forget it while the tantalizing aroma fills your home. Serve it topped with fresh cilantro and a squeeze of lime for a burst of flavor. Whether enjoyed alone or accompanied by chips and cornbread, this chili is sure to please everyone at your table.
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans
- 1 (15 oz.) can great northern beans
- 2 cups chicken broth
- 8 oz. cream cheese
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Prepare the ingredients: Chop the onion and mince the garlic.
- Combine all ingredients except chicken in the slow cooker; stir well.
- Place the chicken on top of the mixture, ensuring it's covered.
- Cook on low for 7 hours or high for 4 hours until chicken is cooked through.
- Shred the chicken with forks and stir into the chili before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg