Description
Crockpot Chicken Sausage and Green Beans is the ultimate comfort food that effortlessly brings warmth and satisfaction to your family dinners. This easy recipe combines tender chicken sausage, vibrant green beans, and hearty baby potatoes, all simmered together in a crockpot to meld flavors beautifully. With minimal prep, you can set it and forget it while focusing on your busy day. Perfect for weeknight meals or gatherings, this dish offers a nutritious balance of protein and vegetables, ensuring everyone leaves the table happy and full. Take the hassle out of dinner with this delicious one-pot wonder!
Ingredients
Scale
- 1 lb fresh chicken sausage, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, cut into pieces
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Add sliced chicken sausage, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the mixture and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Stir halfway through cooking for even flavor distribution.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg