Description
Savor the simplicity of Deconstructed Stuffed Peppers, a flavorful dish that combines all the classic stuffed pepper ingredients in an easy-to-make skillet meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings, leaving you more time to enjoy with family and friends. With a delicious blend of ground beef, fresh bell peppers, and melted mozzarella cheese, this dish is not only satisfying but also customizable. Whether you prefer turkey or plant-based alternatives, you can make it your own while relishing in the comforting flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup diced onion
- 1 tablespoon minced garlic
- 3 cups diced red bell pepper (orange or yellow work too!)
- 2 cups low sodium beef broth
- 15 oz can tomato sauce
- 1 cup dry white rice
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large sauté pan over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks (about 10 minutes).
- Stir in onions and garlic; sauté for 3 minutes until fragrant.
- Add diced bell peppers, beef broth, tomato sauce, rice, and seasonings; mix well.
- Cover and bring to a boil (approximately 5 minutes).
- Reduce heat to medium; cover and cook for 20-25 minutes until liquid is absorbed and rice is tender.
- Top with mozzarella cheese; cover until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg