Description
Dill Pickle Chicken is a zesty, tender dish that elevates your meal experience with its unique flavor profile. Perfect for sandwiches, tacos, or salads, this slow cooker recipe combines the tangy taste of dill pickles with juicy chicken breasts for a delightful twist on dinner. With minimal prep time, just set it and forget it while the slow cooker works its magic. This versatile dish is not only family-friendly but also great for meal prep, ensuring you have delicious leftovers throughout the week. Enjoy the mouthwatering flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1 oz. ranch seasoning packet
- .87 oz. chicken gravy mix
- 16 oz. dill pickle chips (and their juices)
- 5 whole garlic cloves
- 1 tsp. dried dill (or 2 tsp. fresh)
Instructions
- Place boneless skinless chicken breasts at the bottom of your slow cooker.
- Sprinkle ranch seasoning and chicken gravy mix evenly over the chicken.
- Add dill pickle chips along with their juices, garlic cloves, and dill.
- Cover and cook on LOW for 6-8 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg