Description
Dill Pickle Keto Cole Slaw is a refreshing twist on the classic coleslaw, combining the crunch of fresh cabbage with the zesty flavor of dill pickles. This quick and easy recipe takes only 20 minutes to prepare, making it a perfect side dish for weeknight dinners, cookouts, or BBQs. With its creamy dressing and low-carb profile, this coleslaw not only impresses guests but also aligns beautifully with keto-friendly eating. The delightful combination of flavors will have everyone reaching for seconds!
Ingredients
Scale
- ¾ cup mayonnaise (preferably avocado oil mayo)
- 1 tablespoon Swerve sugar substitute (or regular sugar)
- 1 tablespoon cider vinegar
- 1 tablespoon pickle juice
- 1 teaspoon Dijon mustard
- 8 ounces red cabbage (thinly sliced)
- 8 ounces green cabbage (thinly sliced)
- 2 stalks celery (chopped)
- â…“ cup dill pickles (chopped)
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, Swerve sugar substitute, cider vinegar, pickle juice, and Dijon mustard until smooth.
- In a large bowl, combine shredded red cabbage, green cabbage, chopped celery, and dill pickles.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour before serving to enhance flavors.
- Before serving, taste and adjust seasoning with salt and pepper as needed.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 120g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg