Description
Dill Pickle Parmesan Chicken is a delightful dish that brings together the zesty flavors of dill pickle ranch dressing and the savory richness of Parmesan cheese. This quick and easy recipe is air-fried for a healthier twist, offering a crispy breadcrumb topping that will tantalize your taste buds. Perfect for family dinners or casual gatherings, this meal can be served with a variety of sides to suit any occasion. In just 18 minutes, you can enjoy a flavorful dish that everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill for garnish
Instructions
- Slice the chicken breasts in half horizontally and season with salt, pepper, garlic powder, onion powder, and paprika.
- In a bowl, mix the dill pickle ranch dressing with half the grated Parmesan. Coat each chicken fillet in this mixture.
- Place the coated chicken on a parchment-lined baking sheet and top with remaining Parmesan and breadcrumbs.
- Preheat the air fryer and cook the chicken at 400°F (200°C) for about 8 minutes until golden brown.
- Serve garnished with fresh dill and extra dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main course
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 227g)
- Calories: 265
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg