Description
Dill Pickle Pinwheels are a delightful twist on classic appetizers, perfect for any gathering. With a creamy filling made from softened cream cheese and tangy dill pickles, these bite-sized treats offer a refreshing burst of flavor that guests will love. Quick to prepare in just 20 minutes, they can be served as stand-alone snacks or paired with your favorite dips. Their versatility allows for endless customization—add herbs or spices to create your unique spin. Plus, they can be made ahead of time and chilled, making them an effortless choice for parties, picnics, or family movie nights. Impress your friends and family with these delicious, easy-to-make pinwheels!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3/4 cup dill pickles (chopped)
- 2 tablespoons scallions (chopped)
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 4 8-inch flour tortillas
Instructions
- In a medium mixing bowl, combine the softened cream cheese, chopped dill pickles, scallions, dried dill, and garlic powder until well blended.
- Lay out the tortillas on a flat surface and spread one-fourth of the mixture evenly on each tortilla.
- Starting from one end, tightly roll each tortilla into a log shape.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour or overnight for best results.
- When ready to serve, unwrap the rolls and slice them into 1-inch rounds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg