Description
Indulge in a delightful bowl of Easy 15-Minute Lo Mein – Better Than Takeout! This quick and satisfying dish features perfectly cooked noodles tossed with vibrant, fresh vegetables and a flavorful sauce that rivals your favorite takeout spot. Perfect for busy weeknights or a speedy lunch, this recipe is highly customizable, allowing you to incorporate any proteins or veggies you have on hand. In just 15 minutes, you can create a restaurant-quality meal that’s not only delicious but also healthier and made right in your kitchen!
Ingredients
Scale
- 8 oz dry egg noodles
- 2 carrots, sliced
- ¼ yellow onion, sliced
- 3 cups cabbage, thinly sliced
- 3 garlic cloves, diced
- 1 bunch green onions (green parts only)
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tbsp corn starch
- ¼ tsp white pepper
Instructions
- Prep the vegetables by slicing the carrots, onion, cabbage, garlic, and green onions.
- In a mixing bowl, combine dark soy sauce, soy sauce, brown sugar, cornstarch, water, sesame oil, and white pepper; stir until smooth.
- Boil water in a pot and cook the egg noodles for about 5 minutes until tender. Drain and rinse under cold water.
- Heat a wok or large skillet over medium-high heat. Stir-fry garlic, carrots, and onion for about 2 minutes. Add cabbage and continue to stir-fry for another 2 minutes until softened.
- Toss in cooked noodles with the prepared sauce and green onions. Stir everything together on high heat for approximately one minute until well coated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg