Description
Discover the joy of making Easy beef and Cabbage Gyoza, a delightful twist on traditional Japanese dumplings. These homemade dumplings are filled with savory ground beef and fresh cabbage, offering a satisfying crunch with every bite. Perfect for family dinners, casual gatherings, or even meal prep, these gyoza are versatile and easy to prepare. With the option to customize your filling and serve them in various ways, you’ll find yourself wanting to make them time and again.
Ingredients
Scale
- 1 lb ground beef
- 1/4 head napa cabbage
- 2–3 stalks green onion
- 3–4 cloves garlic
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Dumpling wrappers (store-bought or homemade)
Instructions
- Roughly chop napa cabbage, green onions, and garlic.
- Pulse chopped vegetables with grated ginger in a food processor until finely sliced.
- In a mixing bowl, combine ground beef, soy sauce, and sesame oil; mix well.
- Place about a tablespoon of filling off-center on each dumpling wrapper and wet edges with water.
- Fold wrappers by pinching one end together first, then creating pleats to seal completely.
- Cook by boiling in water (3-5 minutes) or pan-frying with water until crisp.
- Serve with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling/Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 gyoza (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg