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Easy Bourbon Chicken

Easy Bourbon Chicken


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  • Author: Rachel Thompson
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of Easy Bourbon Chicken, a dish that brings the charm of a restaurant meal right to your home. This recipe features tender chicken pieces enveloped in a sticky, sweet sauce made with apple juice, soy sauce, and aromatic spices. Perfect for family dinners or a weeknight treat, this dish is adaptable for all taste preferences—kids and picky eaters will love it too! Serve it over fluffy rice or alongside fresh vegetables for a complete and satisfying meal. Quick to prepare in just 35 minutes, you’ll be enjoying this deliciously simple bourbon-style chicken in no time.


Ingredients

Scale
  • 3 pounds chicken breasts (boneless and skinless, chopped)
  • 4 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons vegetable oil
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • â…” cup soy sauce
  • â…“ cup apple juice
  • â…“ cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 cup brown sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Coat the chicken: In a bowl, combine cornstarch with salt and pepper. Toss diced chicken until well coated.
  2. Brown the chicken: Heat vegetable oil in a skillet over medium-high heat. Cook chicken in batches for about 6 minutes total until golden brown.
  3. Make the sauce: Sauté minced garlic, then stir in broth, soy sauce, apple juice, ketchup, vinegar, sugar, ginger, onion powder, and red pepper flakes. Bring to a gentle boil.
  4. Combine: Return browned chicken to the skillet and simmer for about 10 minutes until the sauce reduces by half.
  5. Optional thickening: Mix cornstarch with cold water; stir into the sauce and simmer for an additional few minutes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 22g
  • Sodium: 650mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg