Description
Indulge in the creamy, comforting delight of this Easy Brussels Sprouts Casserole Recipe. Perfect for family dinners or festive gatherings, this dish showcases vibrant Brussels sprouts enveloped in a rich sauce, topped with a golden layer of melted cheese. The combination of sharp white cheddar and Gruyere creates a mouthwatering flavor profile that will have everyone coming back for seconds. With its simple preparation and healthful ingredients, this casserole is not only delicious but also a nutritious addition to any meal.
Ingredients
Scale
- 2 tbsp butter
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 lb Brussels sprouts, cleaned and halved
- ¼ tsp cayenne pepper
- ½ tsp mustard powder
- Salt and freshly ground pepper to taste
- 1 cup heavy cream
- ½ cup sharp white cheddar, shredded
- ½ cup shredded Gruyere
Instructions
- Preheat the oven to 375°F (190°C).
- Melt butter in a skillet over medium heat. Add shallots and garlic; sauté until fragrant.
- Stir in halved Brussels sprouts and cook until tender, about 10 minutes.
- Season with salt, pepper, cayenne pepper, and mustard powder. Pour in heavy cream and mix well.
- Transfer mixture to a baking dish, top with cheeses, and bake for 15 to 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg