Description
Indulge in the delightful flavors of Easy Cheesy Zucchini Bake, a low-carb casserole that’s both creamy and satisfying. This dish beautifully combines fresh zucchini and yellow squash with generous amounts of mozzarella and Parmesan cheese, seasoned with fragrant basil and garlic. Perfect for busy weeknights or as a side at gatherings, this recipe is sure to impress family and friends alike. Plus, it’s an excellent option for meal prep, keeping well in the fridge for leftovers. Enjoy this comforting dish hot from the oven or reheat it for a quick meal solution.
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 4 tablespoons chopped fresh basil
- 1 cup grated mozzarella cheese
- 1/2 cup coarsely grated Parmesan cheese
- Salt and black pepper
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease an 8" x 8" or 8" x 11" baking dish.
- Slice the zucchini and yellow squash into half-moon shapes.
- In a large mixing bowl, combine the sliced vegetables, chopped basil, garlic powder, half of each cheese, salt, and pepper.
- Transfer the mixture to the prepared baking dish and bake uncovered for about 25-30 minutes until vegetables are tender.
- Remove from the oven, sprinkle remaining cheeses on top, and bake for an additional 10-15 minutes until golden brown.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg