Description
Experience the delightful flavors of Easy Chicken Marsala, a creamy and savory dish that brings a touch of Italian-American charm to your dinner table. This recipe features tender chicken cutlets enveloped in a rich mushroom sauce made with apple vinegar, all prepared in just 30 minutes. Perfect for busy weeknights or special occasions, Easy Chicken Marsala is not only quick and easy but also offers versatile serving options that will impress your family and friends. Serve it over buttered noodles, alongside garlic mashed potatoes, or with steamed vegetables for a complete meal that satisfies every palate.
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- Garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup marsala apple vinegar
- 1/2 cup heavy cream
Instructions
- Slice chicken breasts in half lengthwise to create four cutlets. Season with salt, pepper, and garlic powder, then dredge in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken cutlets for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and sliced mushrooms; cook for 3-5 minutes until browned.
- Stir in minced garlic and pour in the marsala apple vinegar. Cook for 2-3 minutes.
- Add heavy cream to the skillet, mix well, then return chicken to cook for another 4-5 minutes until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg