Description
Craving a taste of Hawaii in your kitchen? This Easy Hawaiian Spam Musubi with Sushi Nori Seaweed recipe is a quick and delicious way to enjoy savory flavors wrapped in seaweed. Perfect for picnics, lunchboxes, or an afternoon snack, this dish combines sticky rice and marinated protein for a satisfying treat. With the option to customize with your favorite toppings, it’s sure to impress at any gathering. In just 30 minutes, you can create this delightful snack that’s packed with protein and flavor!
Ingredients
Scale
- 12 ounces canned chicken, turkey, or beef
- 3 tablespoons soy sauce
- 4 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 sheets sushi nori (seaweed), cut in half
- 3 cups medium-grain sticky rice or sushi rice, cooked
- Furikake rice seasoning (optional)
Instructions
- Preheat a large skillet over medium heat.
- Cut the meat into 8 equal pieces.
- In a bowl, whisk together soy sauce, brown sugar, and sesame oil until well combined.
- Marinate the meat slices in the mixture for at least 15 minutes.
- Cook marinated meat in the skillet for 4-5 minutes on each side until caramelized.
- To assemble, place cooked meat on sticky rice and wrap with sushi nori.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg