Description
Transform your meals with this Easy Homemade Honey Mustard Recipe, ready in just 5 minutes! This creamy and tangy dip is perfect for enhancing grilled chicken, crispy fries, fresh veggies, and more. With only five simple ingredients, you can whip up this versatile sauce that adds a delightful flavor twist to salads or sandwiches. Its balance of sweet honey and sharp mustard makes it a crowd-pleaser for casual dinners or festive gatherings. Plus, it can be stored in the fridge for up to two weeks, making it a fantastic go-to condiment.
Ingredients
Scale
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice (or white vinegar)
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Use a whisk or spoon to mix until smooth and well blended.
- Chill in the refrigerator for a few hours before serving to enhance flavor.
- Store leftovers in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg