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Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

Easy Honey Garlic Shrimp and Sausage Broccoli Skillet


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  • Author: Rachel Thompson
  • Total Time: 28 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of Easy Honey Garlic Shrimp and Sausage Broccoli Skillet, a quick and versatile dish that brings together succulent shrimp, smoky sausage, and vibrant broccoli in a luscious honey-soy-garlic glaze. Perfect for busy weeknights or special occasions, this one-pan meal can be customized to your preferences, making it an ideal choice for any dinner table. With minimal cleanup and a cooking time of just 28 minutes, you can serve up a deliciously satisfying meal that’s packed with protein and nutrients. Whether you’re enjoying it over rice or in lettuce wraps, this dish is sure to impress!


Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • 1214 oz pre-cooked sausage, sliced
  • 1 head broccoli, small florets
  • 1 tbsp olive oil
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 45 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1 tsp sesame oil
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp sesame seeds

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, ginger (if using), and sesame oil until smooth.
  2. Heat olive oil in a large skillet over medium-high heat. Sear sliced sausage for 2–3 minutes on each side until browned. Remove with a slotted spoon.
  3. In the same skillet, add broccoli and cook for about 4–5 minutes until tender-crisp. Steam briefly by adding water and covering.
  4. On the empty side of the skillet, cook shrimp for about 1–2 minutes per side until pink.
  5. Return sausage to the pan and pour the sauce over everything. Simmer for an additional 2–3 minutes until glazed.
  6. Serve garnished with parsley and sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 180mg