Description
Elevate your dinner table with this Easy Mexican Rice, a vibrant and flavorful side dish that’s perfect for any occasion. Whether you’re preparing for Taco Tuesday or simply want to complement your favorite Mexican dishes, this rice recipe is quick, easy, and satisfying. In just 25 minutes, you can create a delicious dish bursting with the rich flavors of tomato sauce, chili powder, and spices. Serve it alongside chicken, beef, or vegetables for a well-rounded meal that the whole family will love. This one-pot wonder not only simplifies cleanup but is also customizable—feel free to add in your favorite veggies or spices. Enjoy this delightful Easy Mexican Rice any night of the week!
Ingredients
Scale
- 2 tablespoons vegetable or canola oil
- 1 cup uncooked long-grain white rice
- 1 1/2 cups chicken stock or broth
- 8 oz can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
Instructions
- Rinse the rice in a mesh strainer until the water runs clear to remove excess starch.
- Heat oil in a 4-quart saucepan over medium-high heat. Add the rinsed rice and cook until translucent (about 3-4 minutes), stirring frequently.
- Stir in chicken stock, tomato sauce, chili powder, garlic salt, and ground cumin. Bring to a rapid boil.
- Cover and reduce heat to low simmer for about 20 minutes. Let stand for 2-3 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: One-Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 185
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg