Description
Easy Mexican Roasted Potatoes bring a burst of flavor and delightful crunch to your dining table. Coated in a zesty blend of garlic, cumin, and chili powder, these crispy potato cubes are the perfect side dish for any occasion. Whether you’re hosting a casual BBQ or enjoying a family dinner, these potatoes will elevate your meal with their irresistible taste and texture. With just 10 minutes of prep time and 30 minutes in the oven, you’ll have a delicious accompaniment ready in no time. Serve them alongside burritos, chili, or grilled meats for a satisfying experience that everyone will love.
Ingredients
Scale
- 1 kg potatoes
- 1 garlic clove (crushed)
- 1 tsp paprika
- 1 tsp fine salt
- ½ tsp black pepper
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp dried oregano
- 2 tbsp rapeseed/canola oil
Instructions
- Preheat the oven to 220 °C (425 °F).
- In a mixing bowl, combine crushed garlic, paprika, fine salt, black pepper, ground cumin, chili powder, and dried oregano.
- Peel and cut potatoes into uniform cubes (1.5cm).
- Rinse potato cubes in cold water to remove excess starch; drain and pat dry.
- Toss potato cubes with rapeseed oil until evenly coated.
- Add the spice mix to the potatoes and stir well for even seasoning.
- Grease a baking sheet with oil and spread the potatoes evenly.
- Roast in the preheated oven for about 30 minutes, turning halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 150g
- Calories: 195
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg