Description
Indulge in the delightful simplicity of Easy Mint Chocolate Truffles, a treat that combines rich dark chocolate with refreshing mint for a decadent dessert experience. With just three ingredients—dark chocolate, coconut milk, and mint extract—these no-bake truffles are perfect for any occasion, whether it’s a holiday celebration or a cozy night in. Their creamy texture and customizable toppings make them an impressive yet effortless dessert to share with friends and family. Plus, they are dairy-free and can be tailored to suit various taste preferences.
Ingredients
Scale
- 8 oz dark chocolate (non-dairy)
- 1/2 cup full-fat coconut milk
- 1/2 tsp mint extract
- Pinch of salt
- 1 tsp vanilla extract
- 4 oz dark chocolate (non-dairy) (for topping)
- 4 oz white chocolate (non-dairy) (for topping)
Instructions
- Heat the coconut milk in a medium saucepan over medium heat until simmering, then lower to heat.
- Stir in chopped dark chocolate until fully melted and smooth; add in mint extract.
- Pour the mixture into a glass bowl, cover with plastic wrap, and refrigerate for 2-3 hours until firm.
- Use an ice cream scoop or spoon to form small balls of the chilled mixture, rolling between hands for smoothness.
- Dip truffles into melted non-dairy dark or white chocolate; sprinkle toppings immediately.
- Refrigerate dipped truffles for at least 30 minutes to set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg