Description
Elevate your meals with this vibrant Easy Pineapple Salsa, a delightful combination of sweet pineapple, crunchy vegetables, and zesty lime juice. Perfect for parties or casual gatherings, this salsa can be enjoyed as a refreshing dip with tortilla chips or served as a topping for grilled chicken and fish. The explosion of flavors makes it a must-try recipe that is not only quick to prepare but also healthy, featuring fresh ingredients that are easy to customize. Whether you want to add a kick with jalapeños or experiment with other fruits, this salsa will brighten up any dish.
Ingredients
Scale
- 1 small pineapple (chopped)
- 1 small red pepper (diced)
- 1 small green pepper (diced)
- ½ red onion (chopped)
- ¼ cup cilantro (chopped)
- ¼ cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Chop the pineapple into bite-sized pieces and dice the red and green peppers. Finely chop the red onion and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, honey, ground cumin, and salt until well mixed.
- Combine all chopped ingredients in a mixing bowl, then pour the dressing over them. Toss gently until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 117
- Sugar: 10g
- Sodium: 261mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg