Description
Whip up a delightful Easy Ranch Dressing Recipe that will transform your salads, snacks, and meals into flavorful experiences in just 10 minutes! This homemade ranch dressing is creamy, rich in flavor, and versatile enough for any occasion. Perfect as a dip for fresh vegetables or chicken wings, as a salad dressing over mixed greens, or even as a unique spread for sandwiches, this recipe is sure to become a staple in your kitchen. Plus, it’s customizable—adjust the consistency to suit your preferences by adding more or less milk. With no unwanted ingredients and easy-to-find items, you can enjoy this ranch dressing guilt-free!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk (adjust based on desired consistency)
Instructions
- In a mixing bowl, whisk together mayonnaise and sour cream until well combined.
- Add onion powder, garlic powder, dried parsley, basil, and dill; stir to mix evenly.
- Gradually add milk until the desired thickness is achieved.
- Season with salt and pepper to taste; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg