Description
Enjoy flavorful Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) that are perfect for busy nights. Try this quick recipe today!
Ingredients
Scale
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 bell peppers (mixed colors, sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- Juice of 2 limes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16–18 small flour or corn tortillas
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sliced chicken, bell peppers, onions, olive oil, lime juice, and spices; toss until well coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Bake for 20–25 minutes or until the chicken is cooked through and vegetables are tender.
- Serve hot with warm tortillas and your choice of toppings like cilantro, guacamole, sour cream, or pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg