Description
Indulge in the delightful flavors of our Easy Strawberry Muffin Recipe, a simple yet satisfying treat perfect for any time of day. These muffins are incredibly moist and bursting with juicy strawberries, making them an ideal choice for breakfast, snacks, or dessert. With just a handful of ingredients and minimal prep time, you can whip up these delicious muffins in no time. Whether you prefer fresh or frozen strawberries, this versatile recipe is sure to bring smiles to your table. Pair them with your favorite hot beverage for a cozy experience that’s hard to resist!
Ingredients
Scale
- 150 g all-purpose flour
- 125 g white sugar
- 8 g baking powder
- 1 egg
- ½ tsp vanilla essence
- ½ cup milk
- 25 g butter (softened or melted)
- 1 cup strawberries (chopped)
Instructions
- Preheat oven to 180ËšC (360ËšF).
- In a mixing bowl, combine flour, sugar, and baking powder. Make a well in the center.
- Crack the egg into the well and add vanilla. Mix lightly before adding half the milk. Combine, then add remaining milk and melted butter until smooth.
- Gently fold in chopped strawberries.
- Spoon mixture into muffin tin lined with patty pans, filling each about three-quarters full.
- Bake for 25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg