Description
Easy Stuffed Cabbage Casserole is a quick and satisfying one-pot dish that brings the comfort of stuffed cabbage rolls to your dinner table in just 30 minutes. This family-friendly recipe features ground turkey, tender cabbage, and hearty rice, all simmered together in a rich tomato sauce. Topped with melted cheese and garnished with fresh parsley, it’s a flavorful meal that’s perfect for busy weeknights or cozy family gatherings. Plus, it’s easily customizable with your favorite vegetables or spices, making it as versatile as it is delicious.
Ingredients
Scale
- 1 Lb Package Ground Turkey
- 2 Tablespoons Olive Oil
- 1/2 White Onion – chopped
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Dried Thyme
- 14 ounces Can Diced Tomatoes (low sodium)
- 1/2 Head Small Green Cabbage – chopped
- 1½ Cups Water
- 1 Cup Quick Cook Rice
- 1 Cup Shredded Cheddar Jack Cheese
- Chopped Parsley
- Salt To Taste
- Pepper To Taste
Instructions
- In a large Dutch oven over medium-high heat, brown the ground turkey with olive oil and chopped onion until fully cooked.
- Lower the heat to medium and add garlic powder, dried thyme, salt, and pepper; stir well.
- Incorporate diced tomatoes and water; bring to a boil.
- Add chopped cabbage and quick-cook rice; cover and reduce heat to medium-low for about 10 minutes until rice is tender.
- Top with shredded cheese and cover for 1-2 minutes until melted.
- Remove from heat, garnish with parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg