Description
Experience the delightful fusion of flavors in this Easy Sweet & Tangy Crock Pot Orange Chicken. Perfect for busy weeknights or family gatherings, this simple recipe requires just four key ingredients and minimal prep time. Tender chicken breast is enveloped in a luscious orange glaze made from orange marmalade and BBQ sauce, creating a mouthwatering dish that appeals to both kids and adults. Serve it over rice or with your favorite vegetables for a satisfying meal that’s as easy to make as it is to enjoy.
Ingredients
Scale
- 3 lbs. boneless skinless chicken breasts
- 3/4 cup orange marmalade
- 3/4 cup BBQ sauce
- 2 tbsp. soy sauce
Instructions
- Place the chicken breasts in the crock pot.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours until fully cooked.
- Remove the chicken, discard excess juice, and cut into bite-sized cubes.
- In a mixing bowl, combine BBQ sauce, orange marmalade, and soy sauce; mix well.
- Return the cubed chicken to the crock pot and pour the sauce mixture over it.
- Cook covered on HIGH for an additional 30 minutes to meld flavors.
- Serve over rice or with steamed veggies.
- Prep Time: 5 minutes
- Cook Time: 3 hours (HIGH) or 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 20g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg