Description
Indulge in a delightful twist on a classic treat with these Espresso Chocolate Chip Cookies! Bursting with rich espresso flavor and gooey chocolate chips, these cookies are perfect for coffee lovers and make an excellent addition to any gathering or cozy night in. The secret lies in the browned butter, which adds an extraordinary depth of flavor that elevates these cookies above the ordinary. Easy to prepare and customizable, this recipe invites creativity—feel free to experiment with different types of chocolate or add your favorite nuts. Whether enjoyed with a cup of coffee or shared with friends, these cookies are sure to impress!
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- In a stainless steel pan over medium heat, brown the butter until it turns amber (about 10 minutes). Transfer to a mixing bowl.
- Stir in ground espresso and let cool for 20-30 minutes.
- Whisk together both sugars into the cooled butter mixture until combined.
- Add the egg, egg yolk, and vanilla extract; whisk until fully incorporated.
- Gently fold in flour, baking soda, salt, and chocolate until just combined; do not overmix.
- Scoop dough onto a parchment-lined baking tray and chill in the freezer for at least 3-4 hours (or overnight).
- Preheat oven to 350°F (180°C). Bake for 10-12 minutes until edges are golden.
- Allow cooling on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg