Description
Discover the ultimate comfort food with this Fiery Chicken Ramen with Creamy Garlic Sauce. This hearty dish features succulent chicken marinated in a blend of spices, served in a rich homemade broth over perfectly cooked ramen noodles. The creamy garlic sauce adds a delightful twist that balances the heat and elevates each bite. Whether you’re looking to impress guests or enjoy a cozy dinner at home, this recipe is quick, customizable, and full of bold flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, combine chili powder, paprika, salt, and black pepper. Coat the chicken with the spice blend and let it marinate for 15 minutes.
- Heat vegetable oil in a non-stick skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Allow to rest before slicing.
- In a small saucepan over medium heat, sauté minced garlic until fragrant. Stir in heavy cream until slightly thickened; set aside.
- Cook ramen noodles according to package instructions in boiling water; drain and set aside.
- In another pot, heat sesame oil and sauté garlic. Add chicken broth and soy sauce; stir in previously prepared cream sauce and simmer for 5-7 minutes.
- Divide noodles into bowls, pour spicy broth over them, top with sliced chicken and drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing, Boiling, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg