Description
Enjoy the vibrant flavors of summer with this Fire Roasted Salsa Canning Recipe! Learn how to make it and savor every bite today!
Ingredients
Scale
- 5 pounds tomatoes
- 3 poblano peppers
- 2 jalapeños (finely chopped)
- 1 large white onion (chopped)
- 3 garlic cloves (finely chopped)
- 1 cup apple cider vinegar
- ½ cup chopped cilantro
- 2 teaspoons dried oregano
- ½ teaspoon cumin
- 2 teaspoons kosher salt
- 1 – 2 tablespoons sugar
Instructions
- Preheat your grill on high.
- Rinse and prepare tomatoes and peppers, scoring the tomatoes for easier peeling.
- Grill tomatoes and peppers until charred, then steam the peppers in a covered bowl.
- Once cool, peel the skins off the tomatoes and peppers.
- Chop both and combine with remaining ingredients in a pot.
- Bring the mixture to a boil, then simmer for about 10 minutes.
- Blend to your desired consistency and taste for seasoning adjustments.
- Ladle hot salsa into sterilized jars, leaving headspace; process in boiling water bath for 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Grilling and Canning
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 30
- Sugar: 4g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg