Description
Garlic Butter Rice is a quick and delicious side dish that elevates ordinary rice into a flavorful culinary experience. Infused with aromatic garlic and rich butter, this dish is perfect for family dinners, gatherings, or as a comforting addition to any meal. With just a few simple ingredients and a one-pot preparation method, you can create a versatile dish that pairs beautifully with grilled chicken, roasted vegetables, or savory beef.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/2 cup long-grain white rice
- 1 1/2 cups water
- 2 teaspoons chicken bouillon base
- 4 garlic cloves, minced
Instructions
- In a large skillet over medium heat, melt the unsalted butter until fully liquid.
- Add the long-grain white rice and toast it for about 2 minutes until light golden.
- Pour in the water and stir in the chicken bouillon base until dissolved.
- Mix in the minced garlic, combining thoroughly with the rice.
- Cover the skillet, bring to a boil, then reduce heat to low. Simmer for 15-20 minutes until rice is tender. Fluff before serving.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 266
- Sugar: 0g
- Sodium: 703mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg