Description
Indulge in the delightful flavors of Garlic Parmesan Pasta (One Pot!), a creamy and comforting dish perfect for busy weeknights or gatherings. In just 20 minutes, you can create a rich pasta experience that combines the bold taste of fresh garlic with the nutty notes of Parmesan cheese. This one-pot wonder not only saves you time on cleanup but also allows you to customize it with your favorite vegetables or proteins, making it a versatile choice for any occasion. Serve it alongside garlic bread or a fresh salad to round out your meal. This Garlic Parmesan Pasta will quickly become a family favorite!
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Grate the Parmesan cheese and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add chicken broth and milk; bring to a boil.
- Stir in the angel hair pasta and simmer for 4-5 minutes until tender, stirring occasionally.
- Add the remaining tablespoon of butter, tossing to coat the pasta evenly.
- Gradually mix in the Parmesan cheese until smooth and creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 412
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg