Description
Indulge in the creamy goodness of Garlic Parmesan Pasta, an effortless one-pot dish that’s ready in just 20 minutes! This delightful meal features delicate angel hair pasta enveloped in a rich, buttery garlic cream sauce and is finished with a sprinkle of freshly grated Parmesan cheese. Perfect for busy weeknights or cozy family dinners, this recipe allows for easy customization with your choice of protein or vegetables. Serve it alongside grilled chicken, steamed broccoli, or crusty garlic bread for a complete and satisfying meal that everyone will love.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves minced garlic
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley for garnish
Instructions
- Grate the Parmesan and let it sit at room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté minced garlic until fragrant.
- Add chicken broth and optional seasonings; stir in milk and bring to a boil.
- Add angel hair pasta to the boiling sauce, cooking for about 4-5 minutes until tender.
- Stir in the remaining tablespoon of butter and gradually add Parmesan until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg