Description
Indulge in the delightful taste of Grandma Krause’s Coconut Cookies, a perfect blend of sweet sugar cookie and chewy macaroon. These cookies are ideal for any occasion, from family gatherings to cozy evenings at home. With their unique texture and rich flavor, they are sure to impress both novice bakers and seasoned chefs alike. Easy to make with straightforward steps, these cookies promise a satisfying treat that can be enjoyed fresh or frozen for later indulgence.
Ingredients
Scale
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup oats
- 1 cup sweetened shredded coconut
Instructions
- In a large mixing bowl, combine shortening, granulated sugar, and brown sugar using a hand mixer until blended (about 2 minutes).
- Beat in eggs and vanilla extract until well incorporated (another 2 minutes).
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in oats and shredded coconut evenly throughout the dough.
- Shape the dough into logs about 6 inches long, wrap in plastic wrap, and freeze for at least 2 hours.
- Preheat your oven to 350°F (175°C).
- Unwrap and slice dough into ½ inch thick pieces; place on parchment-lined baking sheets spaced apart.
- Bake for 10-12 minutes or until lightly golden brown; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg