Description
Grape Salad is a refreshing and simple dish that’s perfect for any gathering, ready in under 10 minutes! This creamy fruit salad combines sweet grapes with smooth ingredients, creating a delightful treat that’s both satisfying and nutritious. Ideal for potlucks or as a chilled dessert on a hot summer day, you can customize it by adding your favorite nuts or other fruits. With its vibrant colors and delicious flavors, Grape Salad is sure to impress your guests while offering a healthy option for everyone to enjoy.
Ingredients
Scale
- 4 pounds seedless grapes (red and green)
- 8 ounces cream cheese (softened)
- 1/2 cup light sour cream
- 1/2 cup vanilla Greek yogurt
- 3 tablespoons confectioners sugar
- 3 tablespoons brown sugar
- 3 tablespoons crushed pecans
Instructions
- Wash and dry the grapes thoroughly, removing stems.
- In a mixing bowl, combine softened cream cheese, light sour cream, vanilla Greek yogurt, and confectioners sugar. Use an electric mixer to blend until smooth, scraping down the sides as needed.
- Gently fold in the grapes until they are well-coated with the creamy mixture.
- Transfer to a serving dish and sprinkle with brown sugar and crushed pecans.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg