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Green Onion Cheese Ball

Green Onion Cheese Ball


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  • Author: Rachel Thompson
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful experience of a Green Onion Cheese Ball, an irresistible appetizer that is perfect for every occasion! This creamy, savory treat combines soft cream cheese and fresh green onions, delivering a burst of flavor that everyone will adore. Coated with crunchy nuts, this easy-to-make cheese ball pairs wonderfully with an array of crackers, fresh vegetables, or bread. Whether you’re hosting a holiday party or enjoying a cozy game night, this cheesy delight is sure to impress your guests and leave them coming back for more!


Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1/2 teaspoon bon appetite seasoning
  • 4 green onions, finely chopped
  • 1/2 cup sliced almonds or pecans for coating

Instructions

  1. In a medium bowl, combine softened cream cheese, bon appetite seasoning, and finely chopped green onions.
  2. Use a wooden spoon or hand mixer to blend until creamy and well combined.
  3. Shape the mixture into a ball using your hands.
  4. Roll the cheese ball in sliced almonds or pecans until fully coated.
  5. Cover with plastic wrap and refrigerate for 1-2 hours to firm up.
  6. Serve chilled with your favorite crackers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg