Description
Grilled Beef Chop Marinade is a must-try recipe that elevates your beef chops into a flavorful and juicy delight. This marinade features a zesty blend of lemon juice, soy sauce, and spices, bringing out the natural richness of the meat while ensuring tenderness during grilling. Perfect for any occasion—be it a summer barbecue or a cozy weeknight dinner—this recipe guarantees mouthwatering results that will impress family and friends alike. With minimal preparation time and easy-to-follow steps, you can have deliciously marinated beef chops ready to hit the grill in no time.
Ingredients
Scale
- 2 beef chops
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- Pepper to taste
Instructions
- In a medium bowl, combine all marinade ingredients: onion powder, oregano, olive oil, lemon juice, soy sauce, brown sugar, and pepper. Whisk until well blended.
- Place beef chops in a large ziplock bag and pour the marinade over them. Seal the bag while squeezing out excess air.
- Refrigerate for at least 4 hours or overnight for maximum flavor, turning occasionally.
- When ready to cook, remove the chops from the bag and discard any leftover marinade. Let them sit at room temperature for about 30 minutes.
- Preheat your grill to medium-high heat. Grill each chop for approximately 10-15 minutes, flipping halfway through until cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 392
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg