Description
Indulge in the creamy goodness of Grilled Chicken Alfredo, a comforting pasta dish that brings together tender grilled chicken and a rich, buttery Alfredo sauce. Perfect for weeknight dinners or special occasions, this recipe is both quick and easy to prepare, taking just 20 minutes from start to finish. Customize it with your favorite veggies like broccoli or spinach for added nutrition, and serve it garnished with parmesan cheese and fresh parsley for an elegant touch. This dish is sure to please everyone around the dinner table!
Ingredients
Scale
- 2 chicken breasts
- 500 grams fettuccine
- 40 grams butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine seasoning ingredients (garlic powder, onion powder, paprika, parsley, salt, pepper) in a small bowl.
- Slice chicken breasts in half lengthwise and season both sides.
- Heat olive oil in a grill pan over high heat; grill chicken for 3-4 minutes on each side until cooked through.
- Let chicken rest before slicing it into thin pieces.
- In a large pan over medium heat, melt butter; add minced garlic and salt until fragrant.
- Stir in heavy cream and add parmesan cheese until melted.
- Cook fettuccine according to package instructions; reserve some pasta water before draining.
- Toss fettuccine with the sauce and reserved pasta water; top with sliced chicken.
- Garnish with extra parmesan cheese, cracked black pepper, and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg