Description
Grilled Steak and Shrimp Skewers with Garlic Butter are the perfect addition to your summer gatherings or a quick weeknight dinner. These flavorful skewers feature tender sirloin steak and succulent shrimp, all drizzled with a rich garlic butter sauce that elevates this dish to new heights. Easy to prepare and customizable with your favorite veggies, these skewers will impress guests and delight your taste buds. With just 30 minutes of marinating time, you can whip up this delicious meal in no time.
Ingredients
Scale
- 1 pound Sirloin steak (cut into 1-inch cubes)
- 1 pound Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 4 cloves Garlic (minced)
- ½ cup Unsalted butter
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Lemon juice
- Salt and pepper (to taste)
Instructions
- Marinate the steak by mixing it with olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl for at least 30 minutes.
- Toss shrimp in olive oil, salt, and pepper; set aside.
- Melt butter in a small saucepan on low heat, then stir in garlic, parsley, lemon juice, and salt.
- Assemble skewers by alternating steak cubes and shrimp.
- Preheat grill to medium-high heat.
- Grill skewers for about 3-4 minutes per side until the steak reaches desired doneness and shrimp turn pink.
- Drizzle garlic butter sauce over skewers before serving hot.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg