Description
Ground Beef Taco Bowls are the ultimate solution for a quick, delicious weeknight meal that the whole family will love. This recipe combines seasoned ground beef with a vibrant cilantro lime rice base and an array of customizable toppings, making every bowl a unique creation. Whether you’re hosting friends or enjoying a cozy family dinner, these taco bowls are not only packed with protein and flavor but also allow everyone to tailor their meal to their tastes. In just 20 minutes, you can have a hearty and satisfying dish ready to serve!
Ingredients
Scale
- 1 lb ground beef
- 4 tbsp taco seasoning
- 4 cups cilantro lime rice
- 1 cup canned corn
- 1 cup black beans
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 jalapeño (sliced)
- sour cream
- lime wedges
- corn tortilla chips
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned. Drain excess grease and stir in taco seasoning and water.
- Prepare cilantro lime rice according to package instructions or your homemade recipe.
- In serving bowls, create a base of rice and top with seasoned ground beef.
- Add corn, black beans, cheddar cheese, tomatoes, jalapeños, and a dollop of sour cream.
- Garnish with fresh cilantro and lime juice; serve with tortilla chips if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg