Description
Discover the comfort of a hearty Hamburger Green Bean Casserole, a dish that brings warmth and satisfaction to any dining occasion. This delightful casserole combines ground beef with tender green beans in a creamy sauce, all topped with crunchy fried onions for added texture. Perfect for weeknight dinners or potluck gatherings, this recipe is not only simple to prepare but also a crowd-pleaser that will surely impress your family and friends. With just one baking dish to clean up, you can enjoy this delicious meal without the hassle!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until onions are translucent (about 5 minutes).
- Combine drained green beans, condensed soup, milk, cheese, salt, and pepper in the skillet; mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg