Description
Enjoy this delicious High Protein Chicken Alfredo packed with flavor and nutrition. Try it today for a healthy meal that’s sure to please!
Ingredients
Scale
- 8 ounces chickpea pasta (dry)
- 8 cups broccoli
- 2 lbs chicken tenders
- Salt and pepper (to taste)
- Butter or Italian seasoning
- 7 ounces alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese
Instructions
- Cook the chickpea pasta in boiling water until al dente, following package instructions.
- Season chicken tenders with salt, pepper, and butter or Italian seasoning. Air fry at 400°F for about 15 minutes or until cooked through.
- Steam broccoli in a microwave-safe bowl with a splash of water until tender.
- Preheat oven to 400°F. In a large bowl, combine cooked pasta, chopped chicken, steamed broccoli, and alfredo sauce; mix well.
- Transfer to a baking dish, top with mozzarella cheese, and bake for approximately 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 427
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 46g
- Cholesterol: 90mg