Description
Crispy Homemade Taquitos are a mouthwatering delight, perfect for any gathering or family meal. These rolled tacos are filled with seasoned shredded beef, encased in warm corn tortillas, and can be fried for a golden finish or baked for a lighter option. Their versatility makes them ideal for parties, game days, or casual dinners, and they shine with an array of toppings like fresh salsa, creamy guacamole, and zesty sour cream. Easy to prepare with options for slow cooking or using an Instant Pot, these savory taquitos are sure to become a new favorite in your home.
Ingredients
Scale
- 1 2.5-4lb beef chuck roast
- Salt and freshly ground black pepper
- 14 oz can beef broth
- ½ cup salsa
- 1 1/2 Tbsp chili powder
- 1 teaspoon garlic powder
- 1/2 Tbsp cumin
- 1 teaspoon dry minced onion powder
- 20 corn tortillas
- Oil for frying
- Toothpicks
Instructions
- Prepare the beef filling by seasoning the chuck roast with salt and pepper. For slow cooking, combine it with beef broth and spices in a slow cooker on low for 7-8 hours or use an Instant Pot for 50 minutes on high pressure.
- Once cooked and shredded, warm the corn tortillas on a non-stick griddle until pliable.
- Place about 2 tablespoons of the beef filling at one end of each tortilla, roll tightly, and secure with toothpicks.
- Fry in hot oil until golden brown or bake at 425°F (220°C) for 15-20 minutes until crispy.
- Serve hot with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg