Description
Honey Butter Skillet Corn is a creamy and sweet side dish that elevates any meal with its delightful flavors. In just 15 minutes, you can whip up this comforting dish using simple ingredients like frozen corn, butter, honey, and cream cheese. The rich texture combined with the hint of sweetness makes it a family favorite that’s perfect for busy weeknights or special gatherings. Pair it with grilled chicken, beef tacos, or roasted vegetables for a versatile addition to your dining table. This easy recipe allows for customization, so feel free to add your favorite herbs or spices to make it your own!
Ingredients
Scale
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until fully combined.
- Add the frozen corn and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese along with salt and pepper. Continue cooking for an additional 3-5 minutes until the cream cheese melts evenly into the corn mixture.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 186
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg